How to Make Restaurant Style Kadhai Paneer

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, restaurant style kadhai paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Kadhai Paneer is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Restaurant Style Kadhai Paneer is something that I’ve loved my entire life.

Steps to Make Restaurant Style Kadhai Paneer

To get started with this recipe, we must first prepare a few components. You can have restaurant style kadhai paneer using 27 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant Style Kadhai Paneer:

1. Prepare 200 gram cottage cheese
2. Prepare 2 big sized roughly chopped capsicum
3. Make ready 3 medium sized roughly chopped tomato
4. Make ready 2 medium sized finely chopped onion
5. Take 4 tsp oil
6. Make ready 5-6 cloves garlic
7. Get 2 green chillies
8. Get 2 tsp roasted peanuts
9. Make ready 8-10 cashews
10. Make ready 1/2 inch ginger
11. Prepare 1 tsp cumin seeds
12. Take 2 cloves
13. Prepare 2 black pepper
14. Prepare 2 green cardamom
15. Take 1 black cardamom
16. Get 3 tsp fresh cream(malai)
17. Get 2 bay leaves
18. Get 1/2 tsp hing powder
19. Prepare 2 tsp coriander powder
20. Get 1/4 tsp turmeric powder
21. Make ready 1 tsp garam masala
22. Make ready 1/4 tsp chilli powder
23. Prepare 1 tsp paneer masala
24. Prepare 1 cup milk
25. Take 1/2 cup water
26. Prepare As per taste salt
27. Prepare leaves Chopped coriander

Instructions

Instructions to make Restaurant Style Kadhai Paneer:

1. In a mixer jar take tomato,garlic clove,peanut,cashews,green chillies,green cardamom,black cardamom,clove,black pepper,cumin seeds,ginger and fresh cream and grind it to make a fine paste and keep aside.
2. Now cut the cottage cheese into dices and heat oil in a pan and slightly fry the dices of cottage cheese.
3. Now take out the chunks of cottage cheese and add cumin seeds,fenugreek powder and bay leaves in the same oil….let it splutter….then add chopped onion-capsicum and salt and cook it on low flame by covering the lid for 3-4 minutes.
4. Now add all dry spices,tomato mixture paste and stir it till oil releases from the spices.
5. Now add fried cottage cheese chunks and stir it for 2 minutes.
6. Add milk and water and cook it for more 2 minutes.
7. Add chopped coriander leaves and switch off the flame.
8. Kadhai Paneer is ready to serve.

As simple as that Easiest Way to Prepare Restaurant Style Kadhai Paneer

So that’s going to wrap it up for this special food restaurant style kadhai paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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