Simple Way to Prepare Pickled squash

Celia Harmon   25/11/2020 09:39

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 726
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 204 calories
  • Pickled squash
    Pickled squash

    Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pickled squash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Pickled squash is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pickled squash is something which I’ve loved my entire life.

    While pickled squash is technically a condiment, my recipe is intended to be a side dish or summer potluck salad—and it's ready to eat in just a couple of hours. Here is a recipe for pickled squash my family soooo enjoyed over the winter. I hope it helps you preserve your squash harvest this summer!

    Steps to Make Pickled squash

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pickled squash using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pickled squash:

    1. Take 1 1/2 lb yellow crook necked squash
    2. Make ready 1 cup distilled white vinegar
    3. Make ready 1/2 cup sugar
    4. Get 1 tbsp salt
    5. Take 1 1/2 cup water
    6. Make ready 1/2 tsp turmeric
    7. Get 46 oz jar, sterilized

    Many kinds of squash can be preserved by pickling. This page contains pickled squash recipes. I used your recipe for pickled squash. When finished I vacuum seal the lids on, not your typical.


    Instructions

    Steps to make Pickled squash:

    1. Wash the squash and slice into medallions. Put into jar.
    2. In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
    3. Pour vinegar solution over the top of squash. Add lid and let cool.
    4. Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
    5. Refrigerate after opening. Will keep as long as a regular jar of pickles.

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    As simple as that Easiest Way to Make Pickled squash

    So that’s going to wrap it up for this special food pickled squash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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