Guide to Make Sweet and Spicy Roasted Butternut Squash

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and spicy roasted butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Roasted Butternut Squash is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sweet and Spicy Roasted Butternut Squash is something that I’ve loved my entire life. They are fine and they look wonderful.

Guide to Make Sweet and Spicy Roasted Butternut Squash

To begin with this recipe, we must prepare a few components. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:

1. Prepare 1 teaspoon black pepper
2. Prepare 1 teaspoon salt
3. Take 1 teaspoon pumpkin pie spice
4. Make ready 1 teaspoon onion powder
5. Prepare 1 teaspoon granulated garlic
6. Get 1 teaspoon smoker paprika
7. Get 2 tablespoons balsamic vinegar
8. Take 2 tablespoons olive oil
9. Take 2 tablespoons brown sugar
10. Make ready Pinch two of cayenne pepper optional
11. Get 1 \2 cup of maple syrup
12. Prepare 1 peeled and cubed butternut squash

Instructions

Instructions to make Sweet and Spicy Roasted Butternut Squash:

1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

As simple as that Recipe of Sweet and Spicy Roasted Butternut Squash

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