Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, peach- blueberry cobbler. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peach- Blueberry Cobbler is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Peach- Blueberry Cobbler is something that I’ve loved my whole life. They are nice and they look wonderful.
How to Make Peach- Blueberry Cobbler
To get started with this recipe, we must prepare a few ingredients. You can cook peach- blueberry cobbler using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Peach- Blueberry Cobbler:
Take 1/2 butter
Prepare 1 cup flour
Make ready 2 tbsp baking powder
Take 1.5 cup sugar (divided)
Take 1 cup milk
Prepare 4 cups fresh (or frozen) peaches
Make ready 1 cup blueberries
Get 1/4 tsp salt
Instructions
Instructions to make Peach- Blueberry Cobbler:
Preheat over to 375 and place baking dish in oven while its preheating so the baking dish gets nice and hot with the oven
In a medium saucepan bring to boil the fruit and the 1/2 cup sugar.
Melt 1/2 cup of butter in microwave then pour the butter into the warmed baking dish.
In a bowl, mix the flour, baking powder, 1 cup sugar and stir. Mix in the milk just until all the ingredients are combined (don't over mix)
Pour batter on top of the butter in the baking dish (DON'T stir)
Pour the fruit (as even as possible) on top of the batter (DON'T stir)
Bake in oven at 375°F for 40 min or until golden brown.
Serve warm with vanilla ice cream.
As simple as that Easiest Way to Prepare Peach- Blueberry Cobbler
So that’s going to wrap it up with this exceptional food peach- blueberry cobbler recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!