Recipe of Tomato Sauce for the freezer!

Devin Wade   24/10/2020 03:34

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1470
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 104 calories
  • Tomato Sauce for the freezer!
    Tomato Sauce for the freezer!

    Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato sauce for the freezer!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Tomato Sauce for the freezer! is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tomato Sauce for the freezer! is something that I have loved my entire life. They are nice and they look fantastic.

    Steps to Prepare Tomato Sauce for the freezer!

    To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato sauce for the freezer! using 6 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tomato Sauce for the freezer!:

    1. Take Fresh Tomatoes
    2. Take Onions
    3. Take Green, Red, or Yellow Peppers
    4. Get Fresh Garlic
    5. Get Olive Oil
    6. Get Salt, Pepper, Onion Powder, and Garlic Powder

    Instructions

    Steps to make Tomato Sauce for the freezer!:

    1. Preheat oven to 425Β° and line cookie sheets with foil.
    2. Wash tomatoes.
    3. Core tomatoes.
    4. Cut tomatoes in half and lay them cut side down on baking sheet.
    5. Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil.
    6. Place baking sheets in oven for 45 minutes.
    7. You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water)
    8. Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you won't have to do neither.
    9. After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container.

    As simple as that Recipe of Tomato Sauce for the freezer!

    So that’s going to wrap it up with this exceptional food tomato sauce for the freezer! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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