Steps to Make Summer Squash Casserole

Leroy Clark   09/06/2020 13:11

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 803
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 159 calories
  • Summer Squash Casserole
    Summer Squash Casserole

    Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, summer squash casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table. This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. Squash casserole is the most versatile Southern side dish.

    Summer Squash Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Summer Squash Casserole is something which I have loved my whole life.

    Recipe of Summer Squash Casserole

    To begin with this particular recipe, we must prepare a few components. You can have summer squash casserole using 7 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Summer Squash Casserole:

    1. Take 4 Summer Squash, sliced
    2. Get 1 Red Onion
    3. Make ready 1 Green Pepper, chopped
    4. Get 1/4 cup Mayonnaise
    5. Prepare 1 Egg, beaten
    6. Make ready 1 Sleeve Ritz Crackers
    7. Make ready 1 tbsp. Melted Butter

    Soft, white breadcrumbs double as a feather-light binder and golden crumb topping in this summer squash casserole. This recipe for Southern-style summer squash casserole is perfect for the abundance of zucchini and yellow squash you find at summer farmer's markets and in your own home garden. This Squash Casserole from Delish.com is the best way to use up your summer squash. Spiralized Zucchini & Summer Squash Casserole.


    Instructions

    Steps to make Summer Squash Casserole:

    1. Boil squash and onion for 15 minutes, until soft.
    2. Drain water and mash vegetables. Put vegetables in glass baking dish.
    3. Mix mayonnaise, egg and green pepper, then mix mayonnaise mixture with vegetables in baking dish.
    4. Crush crackers into crumbs and mix with melted butter. Spread over top of vegetables.
    5. Bake at 375 for 35 minutes, until cracker topping is browned.

    One of our Best Summer Squash Recipes is this Squash Casserole with Green Chile. Yellow crookneck squash, green chile, onions, cheese and a crumb topping. The casserole uses the gobs and gobs of zucchini and summer squash from our summer gardens. Depending on what you have on hand, use either zucchini or yellow summer squash. Yellow squash is easily overlooked (cauliflower gets all the attention), but with the addition of cheese and a buttery cracker topping, you can transform it into a summer casserole perfect for a barbecue.

    As simple as that Steps to Make Summer Squash Casserole

    So that’s going to wrap this up with this exceptional food summer squash casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close