Easiest Way to Make Hobak Buchimgae (Korean Squash Pancake)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hobak buchimgae (korean squash pancake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hobak Buchimgae (Korean Squash Pancake) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hobak Buchimgae (Korean Squash Pancake) is something that I’ve loved my entire life.

Recipe of Hobak Buchimgae (Korean Squash Pancake)

To get started with this particular recipe, we must prepare a few components. You can cook hobak buchimgae (korean squash pancake) using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hobak Buchimgae (Korean Squash Pancake):

1. Take 4 TBS Crispy & Savory Golden Korean Pancake Mix (store bought)
2. Prepare 5 TBS water
3. Get 1/3-2/3 of 1 green squash (if yellow squash not available)
4. Prepare 1/3 of 1 yellow squash (optional)
5. Take Some oil for pan fried

Instructions

Steps to make Hobak Buchimgae (Korean Squash Pancake):

1. You can find this Korean pancake mix at all Korean grocery stores. Small package is also available. Cut squashes into strips (see picture)
2. In a bowl, put 4 TBS of pancake mix. Add 5 TBS of water. Mix well.
3. Put squash into pancake mixture. Mix well.
4. Put a frying pan on medium high. Put some oil in the pan. Pour the mixture in. Wait for 8 minutes. Flip the pancake over. Add some more oil to the side of the pancake. Shake the pan in circular motion to get oil into the middle. Wait another 8 minutes.
5. Slide pancake onto a plate. Ready to eat.
6. If you don’t have to watch your salt intakes, you can dip the pancake with some Ponzu sauce and some chopped green onion (store bought, picture attached).
7. It depends what kind of frying pan you use. The one I use is thick. If you use the stainless steel kind, you might have to use medium heat and the time to cook also might vary. Keep in mind that we want the edge to be crunchy.

As simple as that Recipe of Hobak Buchimgae (Korean Squash Pancake)

So that’s going to wrap it up with this exceptional food hobak buchimgae (korean squash pancake) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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