Simple Way to Prepare Restaurant Style Pita Pockets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style pita pockets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Pita Pockets is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Restaurant Style Pita Pockets is something that I’ve loved my whole life.

Guide to Prepare Restaurant Style Pita Pockets

To get started with this recipe, we have to prepare a few ingredients. You can have restaurant style pita pockets using 22 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant Style Pita Pockets:

1. Get 1/2 cup rice flour
2. Make ready 1/2 cup jowar flour
3. Get 1/2 cup curd
4. Prepare 3 tbsp spring onion
5. Take to taste Salt
6. Take 1 Potato
7. Make ready 1/2 cup sprouted moong
8. Prepare 1 tbsp Red chana(chickpeas)
9. Prepare 1 cup cabbage
10. Prepare 1/4 cup carrot
11. Make ready 1 tsp Chopped green chilli
12. Make ready 1 tsp Grated ginger
13. Take 1 tbsp Mint leaves
14. Take 1 tsp roasted besan/ gram flour
15. Get 1 tbsp Coriander leaves
16. Prepare 2 tsp oil
17. Make ready 1/4 tsp Crushed black Pepper powder
18. Get 1 tsp. Garlic chutney
19. Take 1 tsp Red chilli powdercoriander
20. Prepare 1/4 tsp Chaat masala
21. Prepare as needed Garlic chutney to serve
22. Get as needed Coriander chutney to serve

Instructions

Instructions to make Restaurant Style Pita Pockets:

1. Boil sprouted mung and chana Make it dry. Boil potato. Chopped all vegetables.
2. For Tikki:-Grate potato and crush chana and sprouted mung add salt pepper powder grated ginger chopped green chilli chopped coriander mint leaves. Red chilli powder salt. Add some chana and sprouted mung and besan. Mix properly and make tikki. Now heat oil in a pan and roast tikki on both sides. TIKKI IS READY.
3. Take both flour in a paraat and knead tightly add salt and roll on roller (patli) with rice flour and roast on tawa. From both sides. Let it cool. And cut from middle.
4. Now make salad with grated carrot and shredded cabage. Add salt chopped green chilli chaatmasala pepper powder. Mix well. Take thick curd add salt chopped spring onion green chilli mix properly. Dip is ready.
5. Now serving time. Take packet. Open with soft hand Put tikki apply curd spring onion dip.Add red garlic chutney And fill with salad sprouted mung and chana. And serve with mint coriander chutney garlic chutney and spring onion dip. Tasty healthy delicious Pita Pockets is ready to serve. GARNISH WITH SALAD CURD DIP TIKKINSPRING ONION And SPROUTS

As simple as that Simple Way to Prepare Restaurant Style Pita Pockets

So that’s going to wrap it up with this exceptional food restaurant style pita pockets recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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