Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low fat carrot mug cake with vegan options. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe. And what's great about this mug cake is that it's seriously easy to make, and, as it's refined sugar free, it's also. How to make vegan gluten free carrot cake.
Low fat carrot mug cake with vegan options is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Low fat carrot mug cake with vegan options is something which I have loved my whole life.
How to Make Low fat carrot mug cake with vegan options
To begin with this recipe, we must prepare a few ingredients. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Low fat carrot mug cake with vegan options:
- Prepare 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
- Make ready 1/2 teaspoons oil, I used safflower
- Take 1/4 teaspoon vanilla
- Get 1/4 cup grated carrot
- Make ready 1/4 cup applesauce
- Make ready 1 tablespoon chopped walnuts
- Make ready 2.5 tablespoons all purpose flour
- Prepare 2 tablespoons sugar (I used demerara)
- Make ready 1.5 teaspoons coconut flakes (optional, will increase fat content)
- Make ready 1/4 teaspoon baking soda
- Prepare 1/4 teaspoon cinnamon
- Get 1/8 teaspoon salt
- Get Frosting
- Make ready 1 tablespoon cream cheese or vegan cream cheese
- Take 2 teaspoons soy milk
- Prepare 1 teaspoon maple sugar
- Take 1/4 teaspoon vanilla extract
See more ideas about Vegan carrot cakes, Carrot cake, Vegan desserts. ยท Easy Vegan Carrot Cake Muffins loaded with healthy ingredients and make a delicious on-the-go breakfast or snack. Oil free + Gluten Free Option. The carrot cake above is topped with my Cream Cheese Greek Yogurt Frosting - which I even successfully made vegan! It also tastes amazing topped with melted coconut butter (one of my favorite ways to eat carrot cake), or the cake is so perfectly spiced and flavorful that you might want to simply.
Instructions
Instructions to make Low fat carrot mug cake with vegan options:
- Preheat oven to 350 F.
- Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
- Add the carrots, applesauce, and walnuts. Mix.
- In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
- Add dry mixture to wet mixture and mix.
- Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
- Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
- Mix the frosting ingredients and put frosting on cake. Enjoy!
I away though carrot cake would be hard to make. Carrot cake "needs" to be two layers, so a bit of a change in baking. A few changes and options in ingredients, and since I was doing layers, I needed. If you like carrot cake, this low fat carrot cake smoothie is a healthy alternative to traditional carrot cake in a drink you can feel good about enjoying for breakfast, lunch, dinner, or even dessert. It was so yummy I had it for breakfast three days in a row last week.
As simple as that Guide to Make Low fat carrot mug cake with vegan options
So that is going to wrap this up with this exceptional food low fat carrot mug cake with vegan options recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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