Recipe of Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I have loved my whole life. They are nice and they look fantastic.

Guide to Prepare Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

To begin with this recipe, we must first prepare a few components. You can cook holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Prepare 1/2 bag potatoes
2. Prepare 1 white or yellow onion
3. Take 3 tbsp Minced garlic
4. Get 2 tbsp Vegetable oil
5. Make ready 1 litre Heavy Cream (whipping cream)
6. Take Salt/Pepper

Instructions

Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

As simple as that Recipe of Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

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