Simple Way to Prepare Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken enchiladas w/ black beans and mexican chopped salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is something that I’ve loved my whole life.

Recipe of Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas w/ black beans and mexican chopped salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. Make ready 2 tbs vegetable oil
2. Take 1 small white onion peeled and diced
3. Make ready 1.5 pounds boneless skinless chicken breast diced into small 1/2 in pieces
4. Get salt and pepper
5. Take 1 (4 oz) can diced green chillies
6. Get 2 cup rice cooked
7. Make ready 8 large flour trotillas
8. Take 3 cups mexican blend shredded cheese
9. Make ready Optional: 1/4 cup chopped fresh cilantro
10. Get tortillas
11. Make ready enchilada sauce

Instructions

Steps to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:

1. Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade
2. In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside.
3. Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese.
4. Bake uncovered for 20 min then enjoy!

As simple as that How to Make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad

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