Simple Way to Prepare Chopped Chickpea Greek Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chopped chickpea greek salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chopped Chickpea Greek Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chopped Chickpea Greek Salad is something which I have loved my entire life. They’re nice and they look wonderful.

Simple Way to Make Chopped Chickpea Greek Salad

To get started with this recipe, we have to prepare a few components. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chopped Chickpea Greek Salad:

1. Get Salad
2. Make ready 15 oz chickpeas, rinsed and drained
3. Take 1 red bell pepper, chopped
4. Make ready 1 yellow bell pepper, chopped
5. Take 1 green bell pepper, chopped
6. Get 1 small red onion, chopped
7. Take 15 grape tomatoes, sliced into eighths
8. Prepare 4 oz feta cheese, crumbled
9. Get Dressing
10. Prepare 2 tbsp olive oil
11. Make ready 2 tbsp lemon juice
12. Prepare 2 clove garlic, minced
13. Make ready 1 tbsp dried oregano
14. Make ready salt
15. Get ground black pepper

Instructions

Instructions to make Chopped Chickpea Greek Salad:

1. Mix salad ingredients together in large bowl and toss
2. Mix dressing ingredients together in a separate bowl
3. Pour dressing into salad and toss
4. Add salt and ground black pepper if desired
5. Serve immediately or marinate in refrigerator for 1 hour
6. Enjoy within 2-3 days for freshness

As simple as that How to Prepare Chopped Chickpea Greek Salad

So that is going to wrap this up for this exceptional food chopped chickpea greek salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page