Recipe of Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with tomatoes, kalamata olives, and goat cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something which I’ve loved my whole life.

Steps to Make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Prepare 2 Tbs pine nuts
2. Prepare 2 Tbs Extra Virgin Olive Oil
3. Make ready 1 clove garlic, minced
4. Take 1/8 teaspoon crushed red pepper flakes, or to taste
5. Make ready 1 can Plum Tomatoes, Diced
6. Get 1/4 cup kalamata olives, pitted, coarsely chopped
7. Make ready 4 ounces spaghetti
8. Prepare 1 tbs dried fresh basil
9. Take About an inch of a small tube goat cheese

Instructions

Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
3. Cook the Pasta
4. Crumble the Goat Cheese, add to the sauce and stir in.
5. Add the olives and pine nuts and cook until heated through Serve.

As simple as that Recipe of Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

So that’s going to wrap it up with this exceptional food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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