Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pechay / bok choy pilaf side dish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pechay / Bok Choy Pilaf Side Dish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pechay / Bok Choy Pilaf Side Dish is something that I have loved my entire life.
Guide to Prepare Pechay / Bok Choy Pilaf Side Dish
To begin with this recipe, we have to prepare a few components. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- Take 4-5 bunches Pechay or Bok Choy, chopped
- Take 4 garlic cloves, chopped
- Take to taste Salt and pepper
- Get Sesame oil for drizzling
- Get 1/4-1/2 c Fine (grind) Bulgur
- Make ready as needed Boiling water,
- Prepare 1/2 Stock cube (optional)
Instructions
Instructions to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.
As simple as that Guide to Prepare Pechay / Bok Choy Pilaf Side Dish
So that’s going to wrap it up with this exceptional food pechay / bok choy pilaf side dish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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