Steps to Make Muruku

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, muruku. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grease the mould, fit the star muruku plate. Ring Murukku Recipe in Tamil/Andhra Murukku Recipe/Diwali Snacks ✔රවුම් හයිය කටු මුරුක්කු Crispy round murukku by Apé Amma. Murukku recipe with step by step pics.

Muruku is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Muruku is something that I’ve loved my entire life.

Easiest Way to Make Muruku

To begin with this recipe, we have to first prepare a few ingredients. You can have muruku using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Muruku:

1. Get 6 cup idli rice
2. Get 2 cup roasted gram (pottukadalai)
3. Make ready 10 red chillies
4. Make ready 20 curry leaves
5. Take 6-8 garlic pods
6. Get 2 tbsp butter
7. Prepare 3 tsp sesame seeds black
8. Take 3 tsp ajwain seeds
9. Make ready 2-3 pinch Asafoetida
10. Get Salt as required
11. Take Oil to deep fry

Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. First, gather your ingredients and tools. Murukku: Murukku is a Tamil word that has more than one meaning.

Instructions

Steps to make Muruku:

1. Soak idli rice for atleast 5 hours. Drain water and grind it in a wet grinder with very little water.
2. While it’s grinding, grind red chilly, curry leaves and garlic with water in a blender/mixie. Add this paste also to the wet grinder to grind along with rice. The batter should be thick as well as soft. We can add water later if required.
3. Powder the roasted gram using mixie/blender and sieve it. Add this to the batter along with salt, ajwain seeds, sesame seeds, asafoetida and butter. Mix well. The dough should be non sticky. If it’s not spicy as expected we can add red chilly powder.
4. Heat a pan with oil on high heat.
5. Fill muruku press with the dough. Grease backside of stainless steel lid or laddle with oil and press the dough in round shape. Drop it in oil. Flip and fry both the sides until it becomes crispy. Maintain high heat throughout the process.
6. It’s ready 😋

Murukku for a common man is a snack taken in between lunch and dinner in the evening. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad. Find murukku stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thenkuzhal recipe - Thenkuzhal murukku preparation with step by step photo, video.

As simple as that Guide to Prepare Muruku

So that is going to wrap this up with this exceptional food muruku recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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