Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mustard food processor. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mustard Food processor is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mustard Food processor is something which I’ve loved my whole life.
Recipe of Mustard Food processor
To get started with this recipe, we have to prepare a few ingredients. You can cook mustard food processor using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mustard Food processor:
- Make ready 4 eggs (I use large)
- Take 3/4 cup granulated sugar
- Prepare 3/4 cup White vinegar
- Take 1 1/2 oz dry mustard (use 2 ounces if you like more heat)
- Get 4 tbsp butter
Instructions
Steps to make Mustard Food processor:
- In the food processor mix the four eggs.
- Add and mix 3/4 cup granulated sugar, 3/4 cup white vinegar and 1 1/2 ounces of dry mustard powder. (Use 2 ounces if like more heat)
- Put mixture in pan. Cook over medium to medium high heat stirring til thick and bubbly doesn't take long; ten minutes at most.
- Remove from heat and add 4 T butter.
- Stir mixture til butter melts. Cool. Pour into container. Refrigerate.Makes 16 ounces. Good on burgers or use as dipping sauce for soft pretzels, sausage balls, or chicken strips.
As simple as that Steps to Prepare Mustard Food processor
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