Recipe of Palak paneer restaurant style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak paneer restaurant style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma! Restaurant style flavors: I also make a restaurant style palak paneer recipe by smoking the dish using charcoal.

Palak paneer restaurant style is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Palak paneer restaurant style is something that I’ve loved my whole life.

Guide to Prepare Palak paneer restaurant style

To get started with this particular recipe, we have to first prepare a few components. You can have palak paneer restaurant style using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Palak paneer restaurant style:

1. Prepare 1/2 kg Spinach
2. Make ready 200 gm Paneer
3. Get 2 Onion
4. Make ready 2 Tomato
5. Take 3 Garlic cloves
6. Take 2 Bay leaf
7. Take 3 Green chilies
8. Take 1 teaspoon Red chilli powder
9. Prepare 1 teaspoon Turmeric powder
10. Take To taste Salt
11. Prepare 1 tablespoon Oil

I served this restaurant style Palak Paneer with some Ajwain Paratha and it was a big hit with my family. Now, a dhaba-style palak paneer may contradict this school of thought because lets be real, no one likes to eat at a dhaba when the Sun is smiling down at us. But how about we get that dhaba dish, crank it up to a fancier restaurant version and make it right in our own kitchen? THE BEST palak paneer recipe - This is the popular Punjabi and restaurant style or dhaba style palak paneer dish.

Instructions

Steps to make Palak paneer restaurant style:

1. Boiled spinach, cut onion in slice, chopped 2 cloves of garlic, cut paneer in cubes, chopped green chilli and tomato
2. In a mixer jar add tomato alnog with garlic cloves and boiled spinach
3. Grind it and make a smooth paste
4. Heat oil in a wok add onion, green chilli chopped garlic and bay leaf
5. When onion turns brown add spinach puree
6. Now add turmeric, red chilli and salt
7. Mix it add little water if required and saute till oil release from sides
8. Now add paneer cubes
9. Mix it and cooked for 5 to 7 minutes adjust the consistency
10. Serve hot with chapati or paratha.

You will find in all the Indian restaurants' vegetarian Indian dishes menu. I have shared the authentic version of palak paneer recipe with step by step photos so It will be easy for you. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese), and a combination of spices. Palak paneer is a popular north Indian side dish for flat breads.

As simple as that Easiest Way to Prepare Palak paneer restaurant style

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