Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, deep fried pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Deep Fried Pork Chops is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Deep Fried Pork Chops is something which I’ve loved my whole life.
Easiest Way to Prepare Deep Fried Pork Chops
To begin with this particular recipe, we must first prepare a few ingredients. You can have deep fried pork chops using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Deep Fried Pork Chops:
- Prepare 4 Bone in chops
- Make ready 1 1/2 cups flour
- Make ready Salt, pepper, onion and garlic powders, paprika
- Take Oil for frying
Instructions
Instructions to make Deep Fried Pork Chops:
- Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up.
- In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them.
- I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done.
As simple as that Steps to Prepare Deep Fried Pork Chops
So that is going to wrap this up for this exceptional food deep fried pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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