Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken noodles + chicken feet: indonesian street style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Noodles + Chicken Feet: Indonesian Street Style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Noodles + Chicken Feet: Indonesian Street Style is something that I have loved my entire life.
Guide to Make Chicken Noodles + Chicken Feet: Indonesian Street Style
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken noodles + chicken feet: indonesian street style using 25 ingredients and 14 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Prepare 500 gr Chicken Breast
- Make ready 250 gr Chicken Feet
- Take 500 gr Fresh Noodles
- Make ready 5 tbsp Kecap Manis (Sweet Soy Sauce)
- Make ready 2 tbsp Oyster Sauce
- Get to taste Regular Soy Sauce
- Prepare 4 tbsp Cooking Oil
- Get to taste Salt
- Get to taste White pepper
- Get Some water
- Get Ground Spices
- Make ready 10 cloves Shallot
- Get 5 cloves Garlic
- Get 1 tsp Corriander Seeds
- Take 3 Candlenuts
- Take 1.5 cm Turmeric
- Take 1.5 cm Ginger
- Make ready Other Spices
- Prepare 2 Lemongrasses (bashed)
- Get 4 cm Galangal (bashed)
- Make ready 3 Kaffir Lime Leaves
- Make ready 2 Indonesian Bay Leaves (Daun Salam)
- Get Garlic Oil
- Prepare 3 cloves Garlic
- Prepare 90 ml Cooking Oil/Neutral Oil
Instructions
Instructions to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
- Boil the chicken feet until tender for 20-30 minutes and rinse them.
- Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
- Heat up the oil, and fry the ground spices until the water evaporates
- Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
- Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
- Add some water until it covers the chicken and the feet.
- Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
- After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
- For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
- Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
- Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
- Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
- Put the chicken and chicken feet on top of the noodle and it is ready to be served!
- You can also add some bok choy, pickled cucumber, or fried wonton skin as well.
As simple as that Easiest Way to Make Chicken Noodles + Chicken Feet: Indonesian Street Style
So that’s going to wrap it up with this special food chicken noodles + chicken feet: indonesian street style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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