Recipe of Red Chicken

Marguerite Crawford   04/09/2020 00:03

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 523
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 182 calories
  • Red Chicken
    Red Chicken

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Red Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Chicken is something that I have loved my whole life.

    Easiest Way to Prepare Red Chicken

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook red chicken using 11 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Red Chicken:

    1. Take 400 gr chicken fillet, cubed
    2. Take 2 tomatoes, cubed
    3. Take 2 red bell pepper, sliced
    4. Make ready 1 onion, cubed
    5. Get 3 garlic, chopped
    6. Get 2 tbsp tomato ketchup
    7. Get 1/2 tsp salt
    8. Make ready 1/2 tsp powdered broth
    9. Get 1 tsp smoked paprika
    10. Get 1/2 tsp sugar
    11. Make ready 1 tbsp oil

    Instructions

    Instructions to make Red Chicken:

    1. Heat the oil in a pan. Add chicken and stir occasionally until it's firm. Add onion and garlic, stir until the onion is a bit transparent.
    2. Add tomato and bell pepper. Stir well. Stir occasionally for about five minutes.
    3. Add the remaining of the ingredients. Lower the heat. Stir occasionally. After ten minutes or so, it's done.

    As simple as that Recipe of Red Chicken

    So that’s going to wrap this up for this exceptional food red chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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