Recipe of Chicken and Mushroom Cream Pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and mushroom cream pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Today I show you how to make a very tasty creamy chicken and mushroom pasta dish. Definitely try this one out, it's a very easy recipe. Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch.

Chicken and Mushroom Cream Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken and Mushroom Cream Pasta is something that I’ve loved my entire life.

Recipe of Chicken and Mushroom Cream Pasta

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken and Mushroom Cream Pasta:

1. Get 3 chicken tenderloins
2. Prepare 8 oz spaghetti
3. Make ready 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
4. Make ready 2 cloves garlic, minced
5. Get 2 tbsp olive oil
6. Make ready 1/2 cup heavy cream
7. Take 2 tbsp butter
8. Prepare Lemon juice
9. Make ready 1/4 cup grated parmesan
10. Get to taste Salt and pepper

Home » Recipes » Recipes » Creamy Chicken and Mushroom Pasta. Season lightly, add in the cream and allow the mixture to come to the boil. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice.

Instructions

Steps to make Chicken and Mushroom Cream Pasta:

1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.

This delicious dish comes together in about twenty minutes and is a family favorite. For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika! It adds an incredible flavor profile to the recipe. I also like to use chicken breast in this recipe but feel free to use.

As simple as that Easiest Way to Prepare Chicken and Mushroom Cream Pasta

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