Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom coconut cream soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Coconut Cream Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Coconut Cream Soup is something that I’ve loved my entire life.
Simple Way to Prepare Mushroom Coconut Cream Soup
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mushroom Coconut Cream Soup:
Take 1 cup Mushroom (chopped)
Get Garlic (chopped) - 2 tb spoon
Get Garlic (chopped) - 2 tb spoon
Get coconut oil - 1 tbl spoon
Prepare 1 table spoon coconut flour(optional) -
Take 1 cup mixed bean (boiled and smashed) -
Make ready 1 cup coconut milk -
Prepare 3 cups water:
Take black seeds - 1/2 tbl spoon
Get to taste Himalayan pink salt/ regular salt :
Take cilantro (chopped) 1 tbl spoon
Make ready ketchup, soy sauce, green chili water - for final serving
Instructions
Steps to make Mushroom Coconut Cream Soup:
Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
Enjoy with your family!
As simple as that Simple Way to Prepare Mushroom Coconut Cream Soup
So that’s going to wrap this up with this exceptional food mushroom coconut cream soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!