How to Prepare Noodles in Spicy Meat and Chili Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, noodles in spicy meat and chili sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Noodles in Spicy Meat and Chili Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Noodles in Spicy Meat and Chili Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Guide to Make Noodles in Spicy Meat and Chili Sauce

To get started with this particular recipe, we must first prepare a few components. You can have noodles in spicy meat and chili sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:

1. Make ready A. Spicy Meat and Chilli Sauce
2. Take 300 g - 400g minced meat
3. Prepare 2 C cooking oil
4. Take 2 cinnamon sticks
5. Take 2 star anise
6. Take 2 tbsp minced garlic
7. Make ready 1 C chilli flakes
8. Get 4 tbsp (80 ml) dark soy sauce
9. Prepare 1 tbsp sweet soy sauce
10. Make ready 1-2 tbsp sugar
11. Make ready 1 tbsp vinegar (1-2tbsp to taste)
12. Make ready To taste - chicken seasoning powder
13. Prepare B. Serving the Noodles
14. Get Spring Onions - finely chopped
15. Get Chinese greens - baby bok choy
16. Take 1-2 pieces dried noodles
17. Prepare Note:
18. Make ready 1-2 pieces dried noodles is for a single serving

Instructions

Instructions to make Noodles in Spicy Meat and Chili Sauce:

1. A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
2. Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking.
3. Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
4. Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
5. Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.

As simple as that Steps to Prepare Noodles in Spicy Meat and Chili Sauce

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