Simple Way to Make Homemade Ketchup Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade ketchup recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Ketchup Recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Ketchup Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Make Homemade Ketchup Recipe

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Homemade Ketchup Recipe:

1. Make ready 800 g fresh tomatoes, washed and quatered
2. Make ready 1/2 small onion
3. Make ready 1 small clove of garlic
4. Get 1/3 cup brown sugar
5. Prepare 2 tbsp apple cider vinegar
6. Make ready 1 tsp salt, or to taste
7. Take 1 tbsp tomato paste
8. Get 1/2 tsp cinnamon, or to taste
9. Prepare 1/2 tsp ground nutmeg
10. Get 1/2 tsp paprika, or to taste
11. Take 1 tsp vegetable oil
12. Make ready as needed Water,

Instructions

Instructions to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

As simple as that Guide to Prepare Homemade Ketchup Recipe

So that is going to wrap this up with this special food homemade ketchup recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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