Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lavender dumplings - for chicken broth. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lavender Dumplings - For Chicken Broth is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lavender Dumplings - For Chicken Broth is something that I’ve loved my entire life. They are fine and they look wonderful.
Easiest Way to Prepare Lavender Dumplings - For Chicken Broth
To get started with this particular recipe, we have to prepare a few components. You can cook lavender dumplings - for chicken broth using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lavender Dumplings - For Chicken Broth:
- Take 1/2 Cup AP Flour
- Prepare 1 Teaspoon Baking Powder
- Take Large pinch Salt
- Take 70 ml Milk
- Prepare 1/4 Teaspoon Dry Lavender Tea
Instructions
Steps to make Lavender Dumplings - For Chicken Broth:
- Mix everything together in a bowl then make into 6 balls with floured hands
- Let to sit for 3-5 mins then carefully drop into broth and cover with lid
- After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.
- Serve and Enjoy :)
As simple as that Guide to Prepare Lavender Dumplings - For Chicken Broth
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