Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried potato puffs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried potato puffs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried potato puffs is something which I have loved my entire life. They are nice and they look wonderful.
Learn how to make Baked Potato Puffs! We took a classic French fried potato puff recipe, called "pomme dauphine," and adapted it for the oven. Little fluffy nuggets of mashed potato goodness that are crispy on the outside and creamy on the inside.
To begin with this recipe, we must first prepare a few ingredients. You can have fried potato puffs using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
Fry the potatoes a third time till golden brown. Drain carefully, sprinkle with salt and dish. Video: Air Fried Potato Puffs or Tater Tots ®. Different types of Tater Tots ® and brands of potato puffs will vary in size.
Instructions
Fry the mashed potato puffs in batches. Remember to let the oil heat back up. Do NOT stack the Potato Puffs on top of each other. I'd check on them and give them a little. Garnish Potato Puffs with desired Topping.
So that is going to wrap it up with this special food fried potato puffs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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