Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basil cream cobbler. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Basil cream cobbler is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Basil cream cobbler is something which I’ve loved my entire life.
Recipe of Basil cream cobbler
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basil cream cobbler using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Basil cream cobbler:
- Get Fish
- Take 3 halvesWhite river cobbler
- Make ready 1 tbsp dried basil
- Get Salt and pepper
- Prepare All purpose flour
- Get Dried parsley
- Prepare Sauce
- Take 1 large white onion
- Take 1 whole garlic
- Take 1 1/2 cup shrimp broth
- Make ready 1 can mushroom pieces and stems
- Take Dried basil
- Prepare Nestle all purpose cream
Instructions
Instructions to make Basil cream cobbler:
- Season fish with salt, pepper, and dried basil. Set aside
- On a large pan, sauté mushrooms until brown
- Add garlic and onions. Cook until onions are translucent
- Season with basil and add shrimp broth. Simmer to boil
- Add all purpose cream, cook in low heat until thick and fragrant. Season as needed.
- Coat fish in flour and fry till golden. Garnish with dried parsley. Serve with sauce and rice
As simple as that Recipe of Basil cream cobbler
So that’s going to wrap it up with this special food basil cream cobbler recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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