Guide to Make Instant Veg Pickle

Lucas Norris   04/08/2020 12:33

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 675
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 261 calories
  • Instant Veg Pickle
    Instant Veg Pickle

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant veg pickle. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Instant Veg Pickle is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Instant Veg Pickle is something that I have loved my whole life.

    Easiest Way to Prepare Instant Veg Pickle

    To begin with this recipe, we have to prepare a few ingredients. You can cook instant veg pickle using 7 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Instant Veg Pickle:

    1. Prepare 2 Carrots(thinly sliced)
    2. Make ready 1 Radish(thinly sliced)
    3. Take 6 green chili (thinly slices)
    4. Take 1/2 lamon juice
    5. Get 2 tsp Salt
    6. Make ready 1 tsp turmeric powder
    7. Prepare 4 tsp mustard powder

    Instructions

    Steps to make Instant Veg Pickle:

    1. Cut carrots,radish and green chili into thin slices
    2. Remove ve the yellow Center part of carrots
    3. In a big bowl,add chopped carrots,radish,green chili,salt,turmeric powder,musturd seeds powder
    4. Mix all together and add lemon juice,toss and mix well
    5. And serve with chapati,prantha,pillow, and rice.you can store for 8- 10 days in the refrigerator

    As simple as that Recipe of Instant Veg Pickle

    So that is going to wrap it up with this special food instant veg pickle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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