Recipe of Sake Teriyaki Salmon

Francisco Rodriquez   30/10/2020 00:03

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1090
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 244 calories
  • Sake Teriyaki Salmon
    Sake Teriyaki Salmon

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sake teriyaki salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Sake Teriyaki Salmon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sake Teriyaki Salmon is something that I have loved my whole life.

    Recipe of Sake Teriyaki Salmon

    To begin with this particular recipe, we must first prepare a few ingredients. You can have sake teriyaki salmon using 17 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sake Teriyaki Salmon:

    1. Get Salmon
    2. Take Sauce
    3. Take 1/2 cup Soy Sauce
    4. Make ready 1/3 cup Sake
    5. Take 2 Tbls. Minced Ginger
    6. Get 1 Lemon
    7. Make ready Salmon toppings
    8. Prepare Chives
    9. Get Sesame Seeds
    10. Get Sides
    11. Make ready Rice
    12. Get Cucumber
    13. Make ready Rice vinegar
    14. Prepare Hot sesame oil
    15. Make ready 2 Thai chili
    16. Prepare Salt (to taste)
    17. Prepare Honey

    Instructions

    Instructions to make Sake Teriyaki Salmon:

    1. Combine ingredients for sauce put on medium heat to come to a boil. Let simmer for 7-8 minutes or until it thickens (keep in mind it thickens more after the sauces cools).
    2. Take salmon and rub sauce on generously then put in the oven on hi broil. You want the fish to be about 3 inches away from the broiler (it will smoke because of the sauce on the pan heads up but don’t get nervous your fish is loving the heat). Keep in for 4 minute.
    3. Then take it out of the oven and sauce again, then back in for 2 to 2 and a half more minutes.
    4. Then you take it out, sauce it again and set your oven to 425 and put in your salmon for 6 minutes more. I used about a 2 inch thick salmon so this may vary. When you take it out of the oven place on plate add more sauce and add sesame seeds and your finely chopped green onion. I like to serve with rice and a spicy Asian cucumber salad. Plate up and enjoy!!

    As simple as that Recipe of Sake Teriyaki Salmon

    So that is going to wrap it up for this special food sake teriyaki salmon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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