Recipe of Wholewheat Garlic Pan Pizza Dough

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wholewheat garlic pan pizza dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wholewheat Garlic Pan Pizza Dough is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Wholewheat Garlic Pan Pizza Dough is something that I have loved my entire life.

Guide to Make Wholewheat Garlic Pan Pizza Dough

To get started with this recipe, we must prepare a few ingredients. You can cook wholewheat garlic pan pizza dough using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Wholewheat Garlic Pan Pizza Dough:

1. Prepare 2 cups wholewheat flour
2. Get 2 cups whole purpose flour
3. Prepare 1.5 cups warm water
4. Make ready 4.5 tsp instant yeast
5. Take 2 tsp sugar
6. Prepare 1 tsp salt
7. Make ready 1 tblsp garlic powder
8. Get 1/4 cup EVOO

Instructions

Instructions to make Wholewheat Garlic Pan Pizza Dough:

1. Mix flour with instant yeast for 30 seconds in large bowl.
2. Add sugar, salt and garlic powder and stir to combine.
3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth.
4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough.
5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature.
6. Punch down dough to release the air and knead for approximately 30 seconds.
7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes.
8. Preheat oven to 500 degrees for about an half hour.
9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan.
10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath.

As simple as that Easiest Way to Prepare Wholewheat Garlic Pan Pizza Dough

So that is going to wrap it up with this exceptional food wholewheat garlic pan pizza dough recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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