Guide to Make Lemon Mustard Chicken

Janie Hunt   29/11/2020 07:49

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1189
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 124 calories
  • Lemon Mustard Chicken
    Lemon Mustard Chicken

    Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, lemon mustard chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Lemon Mustard Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon Mustard Chicken is something which I have loved my entire life. They are fine and they look wonderful.

    Guide to Prepare Lemon Mustard Chicken

    To begin with this particular recipe, we have to first prepare a few components. You can cook lemon mustard chicken using 10 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Lemon Mustard Chicken:

    1. Take 4 whole Chicken breasts
    2. Prepare 1/2 cup Lemon juice
    3. Get 2 tbsp mustrad seeds
    4. Make ready 1.5 cups chicken stock
    5. Get 3 tbsp dry white wine
    6. Make ready 1 cup heavy cream
    7. Prepare 1 tbsp onion minced
    8. Take 1/2 tbsp garlic minced
    9. Take Fresh rosemary
    10. Prepare Salt, black pepper, and red pepper flakes

    Instructions

    Steps to make Lemon Mustard Chicken:

    1. Slice chicken breasts lengthwise so that you have a consistent thickness for easier cooking
    2. Pan fry in olive oil until they are well cooked and set aside
    3. In the same pan, add more olive oil if needed and fry the onions and then the garlic untill soft
    4. Lower the heat and add half the mustard seeds and cook for less than a minute. Be careful they start the sizzle if you do not lower the heat to the minimum
    5. Add the white wine and leave untill evaporated and then and then chicken stock
    6. Season the mixture with the salt, black pepper, and red pepper flakes and leave to simmer
    7. Add the fresh cream while stirring, fresh rosemary and the rest of the mustard seeds. Leave the mixture to heat but not boil.
    8. Add the chicken and scoop some of the sauce over it and serve with sauteed baby potatoes and mushrooms, rice or pasta

    As simple as that Guide to Prepare Lemon Mustard Chicken

    So that’s going to wrap it up for this special food lemon mustard chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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