Recipe of Jute Leaves Stir Fry ๐Ÿ›

Louisa Briggs   10/07/2020 16:15

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 674
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 147 calories
  • Jute Leaves Stir Fry ๐Ÿ›
    Jute Leaves Stir Fry ๐Ÿ›

    Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jute leaves stir fry ๐Ÿ›. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Jute Leaves Stir Fry ๐Ÿ› is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jute Leaves Stir Fry ๐Ÿ› is something which I have loved my entire life.

    Please Subscribe to my Channel and do press the bell icon ๐Ÿ”” to never miss any update. Also give it a Like ๐Ÿ‘ and Comment. Its time for having an easy but healthy diet.

    Simple Way to Prepare Jute Leaves Stir Fry ๐Ÿ›

    To get started with this particular recipe, we have to first prepare a few components. You can cook jute leaves stir fry ๐Ÿ› using 6 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Jute Leaves Stir Fry ๐Ÿ›:

    1. Take 1 kg farm fresh Clean jute leaves
    2. Take 2 large size chopped onion
    3. Get 2-3 green chillies
    4. Get 2 dry red chilli
    5. Take Salt as required
    6. Prepare 2 tablespoon mustard oil

    Stir in the noodles, tamari/soy sauce and miso. South Indian Tamilnadu Style Easy and healthy recipe for vendhaya keerai poriyal. Fenugreek stir fry using methi leaves. Amaranth Leaves (Mulai Keerai) Stir Fry is a healthy iron, vitamins and minerals packed stir fry.


    Instructions

    Steps to make Jute Leaves Stir Fry ๐Ÿ›:

    1. Clean and wash the fresh green jute leaves and put it into a pot. Put salt as required with chopped onions and green chillies into it. Cover the pot and heat it on stove in a medium low flame.
    2. After 10-18 minutes, open the pot and check it. If the jute leaves become fully boiled and soft, stop the stove immediately and put out the steamed jute leaves from the pot. Keep it aside.
    3. Now, take another frypan, put it on stove and heat it. Put mustard oil.
    4. When oil become heated, put 2 dry red chillies into it and fry i munutes. Now, put all the steamed green jute leaves into it and stir fry it in a high flame for 4-7 munites.
    5. When itโ€™s done, stop the flame immediately. Tasty jute green leaves stir fry is ready to serve.
    6. Serve it hot with steamed rice and enjoy. You can have it with roti or paratha also as you like. Stay home, stay safe and stay healthy. Take my LOVE from Bangladesh. ๐Ÿ’š

    Its a simple side dish that can be served with steamed rice. The duo makes a perfect combo and you need no extra curries with it. drumstick leaves recipe, stir fry made with potatoes. Healthy and easy recipe that is often made at home to accompany rice and rasam. When only drumstick leaves are stir fried we are left with very little quantity, hence it is a good idea to use them with other vegetables. Brinjal masala stir fry - เฎ•เฎคเฏเฎคเฎฐเฎฟเฎ•เฏเฎ•เฎพเฎฏเฏ เฎฎเฎšเฎพเฎฒเฎพ เฎƒเฎชเฏเฎฐเฏˆ(Kathirikai masala fry).

    As simple as that Recipe of Jute Leaves Stir Fry ๐Ÿ›

    So that is going to wrap this up for this exceptional food jute leaves stir fry ๐Ÿ› recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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