How to Prepare Bartlett Pear Tart

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bartlett pear tart. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bartlett Pear Tart is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bartlett Pear Tart is something that I’ve loved my whole life.

Recipe of Bartlett Pear Tart

To get started with this particular recipe, we must first prepare a few ingredients. You can have bartlett pear tart using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bartlett Pear Tart:

1. Prepare 2 bartlett pear
2. Get //Tart//
3. Make ready 70 g Salted butter
4. Take 35 g sugar
5. Prepare 1/2 egg
6. Take 140 g Flour
7. Get //Cream filling//
8. Take 160 g Heavy whipping cream
9. Get 1.5 egg
10. Prepare 35 g sugar
11. Get 2 TBSP flour
12. Take 1 tsp vanilla extract

Instructions

Instructions to make Bartlett Pear Tart:

1. Heat the oven to 320F.
2. In a large bowl, melt butter at room temperature. Mix butter with electric mixer until it’s white and creamy
3. Add sugar in small batches, divided into three times. Add egg in the same way, in small batches, divided into three times and mix it very well.
4. Add sifted flour and mix it well.
5. Wrap with plastic wrap and rest it in the refrigerator for 30 minutes.
6. Spray oil and sprinkle flour to the pie pan. Keep it in the refrigerator.
7. In the large bowl, add all the ingredients of the cream filling and mix it with mixer, 1 minute.
8. Cut the pear into 1/2 inch slice. Keep the cut pear in a bowl with sugar (1 tsp) water to prevent color change.
9. Take the tart out from the fridge and massage the tart with hand to release the air.
10. Spread parchment paper on a large cutting board and start spreading the tart a little bigger than the size of the pie pan.
11. Put the pan upside down on the tart and flip it together. Push down the tart into the pan.
12. Poke the crust with a fork. Lay pears, pour the cream filling.
13. Bake it for 45 minutes at 320F. Keep it at room temperature until it cools down, and then store it in the refrigerator. Serve after it cools down.

As simple as that Simple Way to Prepare Bartlett Pear Tart

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