How to Make Peach and cherry cobbler

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peach and cherry cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peach and cherry cobbler is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Peach and cherry cobbler is something that I’ve loved my whole life.

How to Prepare Peach and cherry cobbler

To begin with this particular recipe, we have to first prepare a few components. You can have peach and cherry cobbler using 21 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Peach and cherry cobbler:

1. Prepare Fruit filling
2. Prepare 1 lb cherries
3. Make ready 2 lbs peaches
4. Get 12 tsp sugar
5. Take 4 tbsp flour
6. Get 1 pinch nutmeg
7. Prepare 1 tsp cinnamon
8. Make ready 1 tsp vanilla
9. Take Topping
10. Prepare 2 sticks butter
11. Get 24 tbsp turbinado or reg sugar
12. Take 2 cups flour
13. Get 8 tbsp sliced almonds
14. Take 2 pieces salt
15. Get 2 cups oats
16. Make ready Serve with
17. Make ready Vanilla ice cream (recommended)
18. Make ready Notes
19. Make ready Turbinado sugar is recommend
20. Prepare Can sub any stone fruit
21. Prepare Used closer to 2 lbs if fruit I just wanted to make halfing easy

Instructions

Steps to make Peach and cherry cobbler:

1. Preheat oven to 400°f
2. Pit the cherries put in a mixing bowl. Pit And peel peaches then cut into qurters. Add the sugar, flour, nutmeg, cinnamon and vanilla. Mix till combine. Add to 12x13 baking dish. set aside
3. Melt butter over stove or in microwave.
4. Add, oats, sugar, flour, almonds, and salt. Mix till combined. Add butter. Stir with a spoon so mixture absorbed the butter. Use hands to combine. (I found using hands was easier) add on top of the fruit. Bake for 40-60 min. (I think it was in the oven about 45 or 50 min) if you make this smaller it is 30-40. The original recipe was for apricots and I quadrupled it.
5. Serve warm with 2 scoops vanilla ice cream and enjoy

As simple as that Recipe of Peach and cherry cobbler

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