How to Make Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ajo blanco: chilled spanish almond and garlic soup with grapes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something which I’ve loved my whole life.

Easiest Way to Make Ajo Blanco: chilled Spanish almond and garlic soup with grapes

To begin with this recipe, we must prepare a few components. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. Get 1 cup Almonds, blanched
2. Take 3-4 ea. Garlic cloves, peeled
3. Get 4-5 slices Bread (white part only) soaked in cold water
4. Make ready 1/2 cup Extra Virgin Olive Oil from Spain
5. Take 2 Tbsp. Sherry vinegar
6. Prepare 2 – 2 ½ cups Water, cold
7. Prepare as needed Salt
8. Take as needed Ground black pepper
9. Get as needed White seedless grapes for garnishing

Instructions

Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
2. Refrigerate and serve chilled with the grapes floating on top.

As simple as that How to Prepare Ajo Blanco: chilled Spanish almond and garlic soup with grapes

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