Recipe of Flavorful Sweet Potato Wedges

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flavorful sweet potato wedges. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flavorful Sweet Potato Wedges is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Flavorful Sweet Potato Wedges is something that I’ve loved my entire life.

Steps to Prepare Flavorful Sweet Potato Wedges

To get started with this particular recipe, we must prepare a few ingredients. You can have flavorful sweet potato wedges using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Flavorful Sweet Potato Wedges:

1. Get 2 large sweet potatoes or 3 small ones, cut into wedges
2. Get 1 tablespoon Extra Virgin Olive Oil from Spain + about 1/2 teaspoon for greasing
3. Make ready 1 tablespoon chopped fresh rosemary
4. Prepare 1 teaspoon sea salt
5. Take 1/2 tablespoon honey
6. Take 3 tablespoons crumbled goat cheese
7. Prepare to taste salt pepper
8. Get 1/3 cup pecans
9. Get 1 tablespoon maple syrup
10. Make ready 1 pinch sea salt

Instructions

Steps to make Flavorful Sweet Potato Wedges:

1. Preheat oven to 400F/200C. Line a baking sheet with parchment paper, lightly grease with Extra Virgin Olive Oil from Spain and set aside.
2. In a large mixing bowl, toss together sweet potato wedges, Extra Virgin Olive Oil from Spain, rosemary and sea salt until sweet potatoes are evenly coated.
3. Arrange sweet potatoes on prepared baking sheet in an even layer, making sure the wedges don’t touch (this will prevent them from steaming and will be crispier as a result). Bake for 30 to 40 minutes, turning the baking sheet once, or until the sweet potatoes are fully cooked, tender inside and crispy to your liking on the outside (taste one to make sure!)
4. In the meantime, prepare the candied pecans. Prepare a sheet of baking paper on your kitchen counter. Heat a non-stick skillet over medium-high heat. Place the pecans in a single layer and toast until fragrant. Always keep an eye on the pecans because they can burn very quickly.
5. When the pecans are toasted, add the maple syrup and a pinch of salt, and stir to coat the pecans. Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn't burn. Spread the pecans on the prepared baking sheet in a single layer and let cool.
6. When the sweet potatoes are cooked, remove from the oven, drizzle with honey, sprinkle with crumbled goat cheese and candied pecans. Season with freshly cracked pepper and serve immediately.

As simple as that Recipe of Flavorful Sweet Potato Wedges

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