Recipe of Sourdough Cinnamon rolls

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough cinnamon rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough Cinnamon rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sourdough Cinnamon rolls is something that I have loved my entire life.

Recipe of Sourdough Cinnamon rolls

To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough cinnamon rolls using 10 ingredients and 18 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sourdough Cinnamon rolls:

1. Prepare 2 cups warm milk
2. Get Instint Sourdough starter
3. Make ready 1/2 cup Brown sugar
4. Prepare 1/2 cup White sugar
5. Get 4 cups Flour
6. Prepare Tablespoon Cinnamon
7. Make ready 1 TeaspoonVinilla exract
8. Make ready 1 cup Powdered sugar
9. Take 11/2 stick Butter
10. Prepare 1 package Cream cheese

Instructions

Steps to make Sourdough Cinnamon rolls:

1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk
2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla
3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients
4. Set a timer for 10 minutes and put your milk mixture somewhere warm
5. After the milk mixture has sit take 4 cup of flour and mix in slowly
6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in
7. Take you dough and let rest for 50 minutes
8. As our dough rests let's start on the filling!
9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar
10. Take another cup of flour and mix into the dough so it is not sticky
11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again
12. When you roll the dough it should NOT be sticky
13. Now take your filling and spread on the dough
14. Roll your dough in a log shape and cut into circles
15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes
16. After they are done proofing we can cook them for 25-35 minutes
17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth
18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳

As simple as that Recipe of Sourdough Cinnamon rolls

So that’s going to wrap this up for this special food sourdough cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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