How to Prepare Chicken Fajitas

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajitas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Fajitas is something which I have loved my whole life. They’re nice and they look fantastic.

Guide to Make Chicken Fajitas

To begin with this recipe, we must prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Fajitas:

1. Take 4 tablespoons canola oil, divided
2. Take 2 tablespoons lemon juice
3. Take 1-1/2 teaspoons seasoned salt
4. Take 1-1/2 teaspoons dried oregano
5. Prepare 1-1/2 teaspoons ground cumin
6. Make ready 1 teaspoon garlic powder
7. Make ready 1/2 teaspoon chili powder
8. Take 1/2 teaspoon paprika
9. Prepare 1/2 teaspoon crushed red pepper flakes (optional)
10. Get 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Get 1/2 medium sweet red pepper, julienned
12. Get 1/2 medium green pepper, julienned
13. Take 1/2 medium yellow pepper, julienned (optional)
14. Take 4 green onions, thinly sliced
15. Take 1/2 cup chopped onion
16. Make ready 6 flour tortillas (8 inches), warmed
17. Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions

Steps to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

As simple as that Simple Way to Prepare Chicken Fajitas

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