Recipe of Dahi pokoria restaurants style

Louis Blair   19/08/2020 14:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 632
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 272 calories
  • Dahi pokoria restaurants style
    Dahi pokoria restaurants style

    Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dahi pokoria restaurants style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Dahi pokoria restaurants style is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dahi pokoria restaurants style is something that I have loved my whole life. They’re fine and they look wonderful.

    Guide to Make Dahi pokoria restaurants style

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dahi pokoria restaurants style using 11 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Dahi pokoria restaurants style:

    1. Get Dahi 1)2kg
    2. Take Pulkia1bowl
    3. Prepare 1 onion
    4. Prepare Cabbage1 full hand
    5. Make ready Tomato1chop
    6. Prepare Chaat masala1/2tsp
    7. Get 1 tbsp Metti imli and aloa Bukhara chutney
    8. Prepare 1 tbsp Green chutney
    9. Take 1/4 tsp salt
    10. Make ready 1 tbsp Sugar
    11. Prepare 1 big potato boiled

    Instructions

    Steps to make Dahi pokoria restaurants style:

    1. First mix sugar and salt in yoghurt. Whisk it and then add thin slice onion cut in slicer.
    2. Cut all vegi and then mix.peel and boil in cubes potatoes in 10 mints and add in it.dip pulkia in water 15 mints and squeze and add in yoghurt.
    3. Green chutney. Add 4green chilli, half onion,1ful hand Dania 1full hand podina,and salt pinch and two cloves of lehsan.
    4. Imli half cup and also Bukhara 8 Dane dal kar is m 1cup sugar and chili flakes dal kar boil and garah kar le then seeds Nikl de juicer m grind and Nikal kar pir pakae until thick. Ye sauce and chutney all time is ready to eat in freezer. So I make quick and any time.
    5. Ketch chup and chaat masala national ki dal kar serve it.

    As simple as that Guide to Make Dahi pokoria restaurants style

    So that is going to wrap it up for this special food dahi pokoria restaurants style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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