Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dahi pokoria restaurants style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dahi pokoria restaurants style is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dahi pokoria restaurants style is something that I have loved my whole life. They’re fine and they look wonderful.
Guide to Make Dahi pokoria restaurants style
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dahi pokoria restaurants style using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Dahi pokoria restaurants style:
Get Dahi 1)2kg
Take Pulkia1bowl
Prepare 1 onion
Prepare Cabbage1 full hand
Make ready Tomato1chop
Prepare Chaat masala1/2tsp
Get 1 tbsp Metti imli and aloa Bukhara chutney
Prepare 1 tbsp Green chutney
Take 1/4 tsp salt
Make ready 1 tbsp Sugar
Prepare 1 big potato boiled
Instructions
Steps to make Dahi pokoria restaurants style:
First mix sugar and salt in yoghurt. Whisk it and then add thin slice onion cut in slicer.
Cut all vegi and then mix.peel and boil in cubes potatoes in 10 mints and add in it.dip pulkia in water 15 mints and squeze and add in yoghurt.
Green chutney. Add 4green chilli, half onion,1ful hand Dania 1full hand podina,and salt pinch and two cloves of lehsan.
Imli half cup and also Bukhara 8 Dane dal kar is m 1cup sugar and chili flakes dal kar boil and garah kar le then seeds Nikl de juicer m grind and Nikal kar pir pakae until thick. Ye sauce and chutney all time is ready to eat in freezer. So I make quick and any time.
Ketch chup and chaat masala national ki dal kar serve it.
As simple as that Guide to Make Dahi pokoria restaurants style
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