Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blackberry cobbler. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackberry Cobbler is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Blackberry Cobbler is something that I’ve loved my entire life.
Recipe of Blackberry Cobbler
To get started with this recipe, we have to first prepare a few components. You can have blackberry cobbler using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Blackberry Cobbler:
- Make ready 2 1/2 cups blackberries
- Get 1 cup sugar
- Get 1 1/2 cups all purpose flour
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup butter, melted
- Make ready 1 egg
- Take 1 cup milk
Instructions
Instructions to make Blackberry Cobbler:
- Place washed and drained blackberries in 1 cup granulated sugar, gently stir and set aside. Give it 15 minutes or so to pull some juice out of the berries.
- Preheat oven to 375 degrees, while you grease a 3 quart baking dish.
- Mix all dry ingredients together. Make a well in the center.
- To dry ingredients add: one egg, 1/2 cup melted butter and one cup milk. Stir to combine.
- Pour dough mixture into prepared dish and spread evenly.
- Pour berries on top of dough. Move them around as needed to make an even layer. If some sugar clumped, no problem, throw that on too (melts and creates another texture and sweetness that will be appreciated).
- Place cobbler in oven on center rack, uncovered. Bake 40 minutes or until golden brown on top.
- Allow to cool 15 to 20 minutes before serving; with homemade whipped cream, ice cream, or simply a spoon!
As simple as that Simple Way to Prepare Blackberry Cobbler
So that is going to wrap this up with this exceptional food blackberry cobbler recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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