Steps to Make Restaurant style Kulcha on Tawa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, restaurant style kulcha on tawa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant style Kulcha on Tawa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Restaurant style Kulcha on Tawa is something that I have loved my entire life. They’re nice and they look fantastic.

Simple Way to Prepare Restaurant style Kulcha on Tawa

To begin with this recipe, we have to prepare a few components. You can cook restaurant style kulcha on tawa using 12 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant style Kulcha on Tawa:

1. Take 2 Cup Maida
2. Take 1 Cup Wheat Flour
3. Make ready 2 tbsp Curd
4. Take 2-3 tbsp Oil
5. Prepare Pinch baking powder
6. Get as per taste Salt
7. Get as required Water for kneading
8. Make ready For Rolling Kulcha:
9. Get as required Some plain flour/Maida to dust
10. Take 1 tbsp Nigella Seeds (Kalonji)
11. Take as needed Finely chopped fresh coriander leaves
12. Prepare as per need Water

Instructions

Instructions to make Restaurant style Kulcha on Tawa:

1. Take a mixing plate(paradh), seive all dry ingredients and add curd and oil to the mixture.
2. Add water and make a soft dough. Cover with a damp cloth and keep aside for 1.5 hours
3. After 1.5 hours, knead the dough slightly and make the dough balls equal in size.
4. Take a rolling board, place the ball on it, dust some plain flour/maida to avoid sticking
5. Sprinkle some finely chopped fresh coriander leaves and Nigella seeds on the balls.
6. Flatten it with the help of your hands in such a way that Coriander leaves and Nigella seeds sticks to the balls.
7. Now with the rolling pin, roll the ball in oblong shape. Roll it neither too thick nor too thin
8. Meanwhile, heat the iron tawa on high flame.
9. Now on the plain side of the kulcha, apply good amount of water with your hands.
10. Once the tawa is nice and hot, flip the water side kulcha facing tawa, so that it sticks to tawa.
11. Press the kulcha from sides, with your fingers. Once you see bubbles on the kulcha, turn your tawa upside down directly on the flame. Flame should be high.
12. You can now see you Kulch getting cooked directly on the flame. Once it's cooked evenly keep the tawa on place and with the help of spatula scrap the sides and remove kulcha on a plate.
13. Grease it with ghee or butter or oil. - Serve hot.

As simple as that Guide to Prepare Restaurant style Kulcha on Tawa

So that’s going to wrap this up with this exceptional food restaurant style kulcha on tawa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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