Easiest Way to Make West African Peanut Stew

Derrick Allen   10/09/2020 01:14

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 646
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 240 calories
  • West African Peanut Stew
    West African Peanut Stew

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, west african peanut stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    West African Peanut Stew is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. West African Peanut Stew is something which I have loved my whole life. They are nice and they look fantastic.

    How to Make West African Peanut Stew

    To get started with this recipe, we have to prepare a few components. You can cook west african peanut stew using 15 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make West African Peanut Stew:

    1. Get 2 medium sweet potatoes peeled and diced
    2. Prepare 3 cloves garlic chopped
    3. Make ready 3 tablespoons chopped fresh ginger
    4. Take 1 medium red onion diced
    5. Take 3 leeks, white part, chopped
    6. Get 4 small carrots chopped
    7. Take 1/4 cup smooth unsalted natural peanut butter (just peanuts)
    8. Get 2 tablespoons tomato paste
    9. Take 1 can coconut milk
    10. Prepare 1 box vegetable stock
    11. Get to taste Madras curry powder
    12. Get to taste Garam masala
    13. Prepare King's Pepper seasoning spice blend
    14. Get 1 bunch cilantro
    15. Get 1 bunch fresh collard greens. Washed & cut in bite size

    Instructions

    Instructions to make West African Peanut Stew:

    1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
    2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.

    As simple as that Recipe of West African Peanut Stew

    So that’s going to wrap it up for this special food west african peanut stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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