Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic white wine shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic White Wine Shrimp Pasta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Garlic White Wine Shrimp Pasta is something which I have loved my whole life.
Simple Way to Prepare Garlic White Wine Shrimp Pasta
To get started with this recipe, we have to prepare a few components. You can have garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Garlic White Wine Shrimp Pasta:
Get 4 tbsp butter, divided
Take 4 cloves garlic, minced
Prepare 2 cups chicken broth
Make ready 1 cup water
Get 8 oz linguini
Make ready 3/4 lb shrimp
Prepare 1/2 cup white wine
Prepare 1 tsp dried sage
Prepare 1/2 cup heavy cream
Prepare 1/4 cup grated parmesan cheese
Make ready 1/2 lemon
Take 1/4 cup chopped fresh parsley
Get to taste Salt and pepper
Instructions
Steps to make Garlic White Wine Shrimp Pasta:
Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.
As simple as that Guide to Make Garlic White Wine Shrimp Pasta
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