Simple Way to Prepare Easy Vegan Udon Noodle Soup, made with Shiitake powder

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy vegan udon noodle soup, made with shiitake powder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something which I’ve loved my whole life. They are nice and they look fantastic.

Steps to Prepare Easy Vegan Udon Noodle Soup, made with Shiitake

powder

To begin with this particular recipe, we must prepare a few components. You can have easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake

powder:

1. Make ready 1 Tbsp Shiitake powder
2. Get 2 Tbsp water to rehydrate Shiitake powder
3. Get 12 g Kombu
4. Prepare 20 g soybeans
5. Make ready 40 ml Mirin
6. Take 60 ml soy sauce
7. Take 15 g brown sugar
8. Prepare 1 tsp grain vinegar
9. Get Udon noodles for two people
10. Get Condiments of your choice, such as chopped scallions

Instructions

Instructions to make Easy Vegan Udon Noodle Soup, made with Shiitake

powder:

1. Soak the Kombu for up to 30 minutes in water to soften.
2. Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.
3. Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good.
4. To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml.
5. Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.
6. Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml.
7. ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste.
8. Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste.
9. ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.

As simple as that Recipe of Easy Vegan Udon Noodle Soup, made with Shiitake

powder

So that is going to wrap it up for this special food easy vegan udon noodle soup, made with shiitake powder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page