Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wild berry shortcake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wild Berry Shortcake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Wild Berry Shortcake is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of Wild Berry Shortcake
To begin with this recipe, we have to first prepare a few ingredients. You can cook wild berry shortcake using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Wild Berry Shortcake:
- Take Cup Dessert
- Make ready French Vanilla ice cream
- Prepare Strawberries
- Take Blue berries
- Prepare Raspberries
- Prepare Black Berries
- Get Mint leafs for garnish
Instructions
Instructions to make Wild Berry Shortcake:
- Put equal amounts of strawberries and raspberries into a food processor, blend until smooth. (For a less tart flavor add sugar to taste)
- Using a dessertspoon: pour a puddle of the berry puree, slightly off center onto the plate and use the splat technique to create your plateing base.
- Cut two strawberries into half or quarters (do to preference)
- Place dessert cup in center of the plate and add a scoop of french vanilla ice cream
- Pour a small amount of puree over the top of the ice cream.
- Place berries around around the dessert cup and a top the ice cream using the puree as a binder to help stand the cut strawberries.
- Garnish with mint leafs and enjoy!
As simple as that How to Make Wild Berry Shortcake
So that’s going to wrap it up for this special food wild berry shortcake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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