Guide to Make Aglio e Olio Porcini Trumpets

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aglio e olio porcini trumpets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aglio e Olio Porcini Trumpets is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Aglio e Olio Porcini Trumpets is something which I’ve loved my entire life. They are nice and they look fantastic.

The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.

Easiest Way to Make Aglio e Olio Porcini Trumpets

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aglio e olio porcini trumpets using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aglio e Olio Porcini Trumpets:

1. Get 1 Package Porcini Trumpets (I used Sforglini) or fettuccine
2. Prepare 1 Cup Spiced Olives
3. Get 1/4 Cup Shredded Parmesan Cheese
4. Take 1/4 Cup Feta Cheese, crumbled
5. Prepare 1/2 Tsp Red Pepper Flakes
6. Take 3 Cloves Garlic, diced
7. Prepare 2 Tbsp Fresh Parsley, finely chopped
8. Make ready 1/2 Cup Good quality olive oil
9. Take Salt and Pepper

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish.

Instructions

Steps to make Aglio e Olio Porcini Trumpets:

1. Cook the pasta according to the package. Make sure to salt the water.
2. In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn.
3. When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined.
4. Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!

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As simple as that Guide to Prepare Aglio e Olio Porcini Trumpets

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