Easiest Way to Make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something that I have loved my entire life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Green pea soup with creamy burrata cheese and crispy bacon! Food channel L - a new recipe every day!

How to Make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

To begin with this particular recipe, we have to first prepare a few components. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. Take 1 lb. dry split green peas
2. Prepare 4 smoked bacon slices
3. Prepare 2 tbsp. bacon fat
4. Take 2 garlic cloves, minced
5. Take 1 cup onions, small diced
6. Take 2/3 cup carrot, small diced
7. Take 2/3 cup celery, small diced
8. Take 1 tsp. fresh thyme leaves
9. Make ready 1 tsp. fresh oregano, chopped
10. Make ready 1 tbsp. basil leaves cut in strips
11. Prepare 1 chicken cube chicken bouillon
12. Prepare 1 tsp. salt
13. Take 1/4 tsp. ground black pepper
14. Take 8 cups pork stock, chicken stock or water
15. Get feta cheese bruscheta
16. Get 12 baguette bread slices
17. Prepare 1/4 cup olive oil
18. Make ready 2 garlic cloves, minced
19. Get 2 smoked bacon slices cooked and diced
20. Get 2/3 cup feta cheese, small diced
21. Make ready 2 tsp. chopped oregano
22. Get 1/4 cup grated parmesan cheese
23. Prepare 1/2 tsp. paprika powder

Homemade Split Pea Soup, just like mom made growing up! And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. This recipe is all about going back to the old fashioned basics and that's what really makes it so good. This hearty split pea soup gets a great budget-friendly dinner.

Instructions

Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.

It's filled with bacon and sweet potato chunks and it gets a hit of umami flavor from miso! This split pea soup is packed with protein and fiber, so you'll definitely be able to make a meal out of this. Give thie soup a try soon, and let me. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone.

As simple as that Steps to Make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

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