Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry cobbler. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Cobbler is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Blueberry Cobbler is something which I’ve loved my entire life.
How to Prepare Blueberry Cobbler
To begin with this recipe, we have to first prepare a few components. You can have blueberry cobbler using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Blueberry Cobbler:
- Get 1 pint fresh blueberries
- Prepare 1 cup sugar
- Prepare 1 cup AP Flour
- Get 1 cup Sugar
- Take 1 cup Confectioner sugar
- Take 1 tablespoon baking soda
- Take 1 tablespoon baking powder
- Prepare 1 cup milk
- Take Half cup of melted butter
Instructions
Steps to make Blueberry Cobbler:
- Prep heat oven 375F. Get a sauce pan add your pint of blueberries and 1 cup of sugar. Lightly coat the berries with sugar until it releases some juice out the berry then remove from fire.
- Mix all dry ingredients then Incorporate the 1 cup of milk. Whisk and whip until batter is smooth. Make it nice or make it twice!!
- Use a 9inch baking pan for cake size or 4 Oz Ramekin for mini personal size. Add melted butter to the bottom. Fill 3/4 pan or ramekin with the batter the add blueberries. Bake for at 375F for 20 to 25 mins. Set to cool. Add you favorite on top. Enjoy wait save me some!!!!
As simple as that Simple Way to Make Blueberry Cobbler
So that is going to wrap this up for this special food blueberry cobbler recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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