Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Muffins is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Blueberry Muffins is something that I’ve loved my entire life.
Recipe of Blueberry Muffins
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Blueberry Muffins:
Prepare 1 cup plain yoghurt
Get 1/3 cup vegetable, sunflower, or canola oil
Get 1 egg
Get 1 teaspoon vanilla extract
Make ready 2 cups all-purpose flour
Make ready 1/2 cup granulated white sugar
Make ready 1 1/4 teaspoon baking powder
Take 1/2 teaspoon baking soda
Get 1/4 teaspoon salt
Take 1-1 1/2 cups blueberries (fresh or frozen)
Instructions
Steps to make Blueberry Muffins:
Preheat the oven to 190 degrees celsius.
Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
Fold the blueberries in with the flour mixture.
Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.
As simple as that Recipe of Blueberry Muffins
So that’s going to wrap it up with this special food blueberry muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!