Recipe of Vegan Zebra Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan zebra cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Zebra Cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Zebra Cake is something which I have loved my whole life.

Recipe of Vegan Zebra Cake

To begin with this recipe, we must prepare a few components. You can cook vegan zebra cake using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegan Zebra Cake:

1. Get Cake Batter
2. Make ready 250 g AP flour
3. Prepare 80 g brown sugar
4. Get 80 g granulated sugar
5. Take 1 pinch salt
6. Make ready 7 g baking powder
7. Take 1/4 tsp baking soda
8. Get 220 ml vegan buttermilk (soy milk + 1 tbsp vinegar)
9. Get 70 g neutral oil
10. Get Vanilla Batter
11. Make ready 1 packet vanilla sugar (7,5g)
12. Make ready Chocolate Batter
13. Take 1 tbsp cocoa powder, unsweetened
14. Get 1 tbsp soy milk
15. Prepare Chocolate Ganache
16. Make ready 100 g dark chocolate, chopped
17. Take 50 g soy milk
18. Make ready 1 pinch salt

Instructions

Steps to make Vegan Zebra Cake:

1. Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
2. Add wet ingredients for the cake batter (vegan buttermilk and oil).
3. Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
4. In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
5. In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter.
6. Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
7. For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)

As simple as that Recipe of Vegan Zebra Cake

So that is going to wrap it up with this special food vegan zebra cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page